7/25/2023 0 Comments Cooking zoodlesIf you are looking for a vegetable spiralizer, you can check out the Briefton Spiralizer HERE to hand spiralize and this KitchenAid Spiralizer Attachment HERE if you have a KitchenAid Mixer. They were so tasty that no sauce was needed.they were delicious! I can't wait to make them again, and maybe add a little parmesan cream sauce and chicken to them.that could be a whole meal on its own! You can also try my Parmesan Spaghetti Squash.so yummy! I served mine in bowls with some parmesan grated over the top and a little cracked black pepper. Just keep an eye on them so they don't burn. For me, they take about 10-15 minutes to cook, and I use some tongs to move them around a couple of times while cooking. I like to place mine under the broiler in my oven at 500 degrees on the middle rack of my oven. I place them on a foil lined cookie sheet and spread them out.ĭrizzle them with olive oil and sprinkle a little bit of salt across the tops and stir them around to distribute the oil. This is 3 zucchini that have been spiralized. I sit a bowl on the other side to catch the zucchini noodles. There are little suction cups on the bottom that keep your spiralizer from moving around. I like to use my other hand to hold the top of the left side down for stability. Next, Start twisting the handle while gently pushing forward. You simply cut the ends off of your zucchini and place one end on the vegetalbe holder. Blanch them 'I suggest doing a super quick blancha quick toss into boiling salted waterfor about 20 seconds. It came with 6 different blade options so I can use it to make curly fries and so much more! Let me show you how it works. There are three distinct methods for cooking al dente-style vegetable noodles. To make my "zoodles" I used my Brieftons Spiralizer. This post contains affiliate links, which means if you purchase a product via these links, I will receive a small commission. They are so easy to make, and hopefully they will give you an additional healthy option to serve to your family too! They are a terrific alternative to pasta too! They turned out amazing and both Kate and Matt loved them! Cam was out on these.he's 17 and wouldn't even try them though. I have to tell you.I was a little skeptical of the new vegetable noodle craze, but dang! These zucchini noodles or zoodles as some call them are actually delicious! I've seen them served raw with some dressing, but I wanted to try them cooked. Sometimes you need to eat something green. They would live off of my No Boil Baked Mac and Cheese if I'd let them, but come on now. One of the things I really struggle with is finding vegetables to serve with our meals that the kids will actually eat. I'm ready to switch things up and try some new recipes to add in with our normal ones. I am definitely finding myself in cooking mode over here, like last night when I made Cilantro Lime Rice for the first time. These zucchini noodles, also known as zoodles are delicious, healthy and super easy to make!
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